PANEER AND DILL SANDWICH

Cooking Time : Nil.
Preparation Time : 10 mins.
Makes 4 sandwiches.

Ingredients

8 brown bread slices
½ teaspoon finely chopped dill (suva bhaji)
2 tablespoons butter

For the filling

¼ cup grated fresh paneer (cottage cheese)
2 tablespoons fresh curds
2 tablespoons tomato ketchup
a few chopped olives
salt and freshly crushed pepper to taste

Method

1. Mix the butter with the dill and spread this dill butter on all the bread slices.
2. Mix together the paneer, curds, tomato ketchup, olives, salt and pepper to make the filling.
3. Divide the filling into 4 equal portions and keep aside.
4. Spread one portion of the filling on a brown bread slice.
5. Top with another brown bread slice.
6. Repeat with the remaining bread slices and filling to make 3 more sandwiches.
7. Serve immediately.